Fava Bistro-the second outlet in Bangalore after UB City now Opened at Koramangala is located on the most happening road.The road boasts of not less than 20 good pubs and restaurants in a vicinity of around 1.5 km. The place is easy to locate and has 2 portions-1 for the smoking crowd and the 2nd one a non smoking lounge.The place can accommodate easily around 100-110 pax at a time on full capacity. The interiors are just right with dim lights to suit the mood of the patrons. The place has high chairs on the outside and comfortable seating on the inside. The Service is absolutely fast for the swelling crowds they handle. The smile while serving the food of the waiters makes up your evening. The Manager/Servers know the food they serve and recommend dishes as per your palate.The Staff are highly motivated and are ready to go the extra mile in keeping the patrons happy. From the Valet parking guys to the receptionist and beyond...the service is absolutely classy. The house has a Beer License only and they try to serve some cocktails with beer. Coming to Beer,tried- 1. Geist Weiss Guy-Smooth and perfectly brewed. Loved it. The Soup tried was- 1.Fava Bean Soup-how can a vegetable soup be so tasty and score a brownie on presentation too...well try it to believe it. The Soup was just too good that we couldn’t resist till we completed it. Wow Chef👩‍🍳-take a bow...Superb. The Starters tried were- 1.Cigrare Chicken Feta 2.Half Dozen Mezze 3.Cocktail Sausage Chicken 4.Mushroom Broccoli Kebab 5.Tiger Prawn Pesto 6.Adana Lamb Kebab Try any of the above starters and trust me you will not be disappointed.The passion of the chef reflects on our tastebuds so bang on that you will be craving for more. The presentation and taste will not let you down in any of the dishes. The innovation in whipping up all the delicacies above of the chef is highly appreciated. The Main Course tried was 1.Pepperoni Pizza-we had half Pork and half Chicken.Loved the pork and felt the Chicken to be bit on a sweeter side. Thin Crust pizza baked right and served hot. The Desserts tried were- 1.Chocolate Tart-Good on taste and scored a 6/5(I mean it) on presentation front.The taste doesn’t disappoint you too. 2.Baklava-A joy to eat.Baklava at its best and can proudly call it as the best have tried till date. Must try. 3.Single C-Popcorn- Natural Ice-cream with Caramelised popcorn with infused liquid nitrogen.End result- A class of Masterchef Dessert worth drooling. Reservations mandatory...fills up very fast. Valet Parking available A evening for 2 with Beer and food will cost you around Rs 3000-3500/-.Both Cards and Cash accepted. Restrooms are clean and well maintained As of me in a nutshell,this place is here to stay and would love to visit on any given day. Foodies...take note.A place to definitely visit and should be put on your bucket list to visit here

Interior is colourful. The plates on the wall, wood fired pizza oven, colourful tiled tables, planters on the wall added a meditarranian touch to this place. Food: 5/5 Ambiance: 5/5 Service: 5/5 Beer Cocktails: Rosemary Shandy - Draught beer with rosemary leaves & lemon. It was a very innovative beer cocktail. It was refreshing. Strawberry Eclipse - Dark beer with muddled strawberry & mint. Starters: Non-Veg Mezze Duet - Mezze platter came along with lamb cigar. It was one of the table favourite. Moroccan Briouats - triangular shaped puffs, with filling of spinach, goat cheese, sesame seeds. This is one of the best vegetarian dish. Lamb Ragu Tartlets - Little indianized tarts. I enjoyed this. Pesto Grilled Tiger Prawns - Beautiful presentation, slightly bland on the flavors. But the pawn was cooked really well. Adana Style Minced Lamb Kebab - It was a mediterranian version of sheekh kabab. Pizza: Onion with fresh Burrata Cheese - Italian style pizza with fresh burrata cheese on top. Simple flavourfull pizzas. Emilina(Squid & Prawns) & Pepperoni - Sea food pizza. It was good. Desserts: The Orange - The dessert looked amazing. Mildly sweet, Glaze on the outside and soft filling inside . It was served along with toasted walnuts and the orange pieces. The mascarpone filled Apricots were nice. Interpretation of Chocolate Tart - Spectacular presentation. and taste wise also great. A must try for chocolate & coffee lovers. House Special Baklava - It's a Mediterranean sweet. It was served along with ice cream.